SECTION D – SWINE

BLUE RIBBON SIGN-UP

Director – Barb Benjamin 585-610-7457

Superintendents – Will Ploetz

AMOUNT OFFERED – $260

              Judging – Monday – 10:00AM

All purebred exhibits must be registered in a recognized breeders association and owned by exhibitor by May 1. Late entries may show for ribbons only. Exhibitors will be limited to 2 exhibits per class. Market pigs are those weighing more than a minimum of 180 pounds or more and in suitable condition for marketing as butcher hogs. Grade 4-H/FFA hogs may be shown in female and barrow classes if approved by the County Agent or representative.

	SWINE (All breeds competing-Commercial & Purebred)
	Awards:  Blue-$8, Red-$6, Yellow-$4
101	Boar, born before Jan 1 this year	103	Sow, born before Jan 1 this year
102	Boar, born since Jan 1 this year	104	Gilt, born before Jan 1 this year
		105	Gilt, born since Jan 1 this year
	CHAMPION BOAR		CHAMPION SOW OR GILT
	RESERVE CHAMPION BOAR		RESERVE CHAMPION SOW OR      GILT
SP951	Market Hog
* Hogs entered in above classes are not eligible to compete in Market Classes.

	MARKET PIGS (Not in Sale)
Awards: $8, $6, $4		Awards:  Blue-$6, Red-$4, Yellow-$3
200	Pen of 3 feeder pigs	202	Single Market Pig, born since
201	Pen of 3 Market pigs, born since		Jan. 1, this year, 180 lbs.-200 lbs.
	Jan. 1 this year		(pigs from pen of 3 are eligible)
300	Costume Class, following Breeding Classes	203	Single Market Pig, born since Jan.1
			of this year 201 lbs. & up (pigs from pen of 3 are eligible)

LIVESTOCK FITTING & SHOWMANSHIP CONTEST for Swine

  will be found in SECTION E of the Premium Book